Introducing the Korean Twist
Meatloaf is a classic weeknight dinner that every family cherishes. While each recipe has its own flair, bringing a Korean-inspired glaze into the mix can breathe new life into this comfort food favorite. Swap your traditional ketchup topping for a spicy gochujang glaze, which offers an incredible depth of flavor.
What is Gochujang?
Gochujang is a fermented red pepper paste that originates from Korea. It is crafted from Korean red chili pepper flakes, glutinous rice, fermented soybeans, and salt. This dynamic combination results in spicy, sweet, umami, and salty flavors that far exceed typical condiments. While often likened to the “ketchup of Korea,” gochujang is too concentrated for direct use. Instead, it integrates beautifully into glazes and marinades, making it perfect for meatloaf.
Creating Your Gochujang Glaze
To create an exceptional gochujang glaze, mix the paste with ingredients such as sesame oil, rice vinegar, maple syrup, or soy sauce. You can even blend in ketchup for a unique fusion. Additionally, incorporate gochujang into the ground meat mixture for an extra flavor boost. A mixture of ground beef and pork yields the best results, ensuring a moist and flavorful meatloaf.
Elevate your meatloaf further by adding classic Korean flavors like garlic, ginger, or even chopped kimchi for a spicy-sour twist. Top the dish with sesame seeds or green onions and enjoy it alongside Korean seasoned spinach or spicy cucumber salad for a complete meal that redefines your meatloaf nights!