Introduction to Soy and Citrus Chicken Stir-Fry

If you’re searching for a swift and delectable dinner option, the soy and citrus chicken stir-fry stands out as a well-balanced meal. This recipe features succulent chicken thighs seasoned and paired with rice noodles, vibrant vegetables, and a rich stir-fry sauce.

Gathering the Ingredients

To create your soy and citrus chicken stir-fry, start by gathering the necessary ingredients. For the sauce, you’ll need orange juice, lemon juice, honey, soy sauce, rice vinegar, salt, and pepper. The main components for cooking include diced boneless, skinless chicken thighs, cornstarch, and vegetable oil for frying. Additionally, gather rice noodles, a yellow onion, red bell pepper, sugar snap peas, a garlic clove, fresh ginger, and bean sprouts. Optionally, fresh cilantro can be used as a garnish when serving.

Cooking Directions

Begin your recipe by placing the dry rice noodles in a large heatproof bowl, then pour boiling water over them until fully submerged. Allow the noodles to soften for 2 minutes before draining and tossing them in toasted sesame oil.

For the stir-fry sauce, combine orange juice, lemon juice, honey, soy sauce, and rice vinegar in a bowl. In a separate bowl, mix cornstarch with some salt and pepper, and coat the chicken in this mixture. Heat 1 tablespoon of vegetable oil in a pan over medium-high heat, then fry the chicken for about 3-4 minutes until cooked through.

Add the remaining oil and stir-fry onion, bell pepper, and sugar snap peas for 2-3 minutes, followed by adding garlic and ginger to fry until fragrant. Finally, mix in the noodles, cooked chicken, and stir-fry sauce; heat together for 2 minutes. Serve immediately, garnished with bean sprouts and fresh cilantro for added flavor.